Walk-in | FRONT OF HOUSE (FOH) Manager - Maldives !

Position : FRONT OF HOUSE (FOH) MANAGER

Vacancy: 5 Position

Workplace: Reputed Pre-Opening Multicuisine International Standard Restaurant

Salary: USD 1,000 1,500 per month

Accommodation: Provided by Company

Food: Provided by Company

Joining: Immediate

Key Requirements

• Minimum 7+ years of experience as a Front of House Manager or in a similar senior restaurant management position.
• Experience in a reputed international-standard restaurant or star hotel is preferred.
• Very fluent in International Standard English, with excellent verbal and written communication skills.
• Strong knowledge of restaurant and front-of-house operations.
• Proven ability to lead, supervise and motivate a diverse hospitality team.
• Excellent customer service and complaint-handling skills.
• Strong organizational, problem-solving and decision-making abilities.
• Good knowledge of billing, cash handling and restaurant sales procedures.
• Ability to work effectively in a fast-paced, multicultural hospitality environment.

Key Responsibilities

• Manage and supervise all front-of-house operations.
• Lead and coordinate waiters, receptionists, hosts and other FOH staff.
• Ensure consistently high standards of customer service and guest satisfaction.
• Supervise daily restaurant dining operations and service flow.
• Prepare staff duty schedules, work assignments and daily rosters.
• Brief staff before service and ensure smooth coordination during operations.
• Monitor restaurant service standards, staff grooming and professional conduct.
• Handle customer feedback, complaints and service-related issues professionally.
• Monitor billing, cash handling and daily sales activities.
• Coordinate with the Kitchen, Bar and Management teams to ensure smooth service.
• Identify and resolve day-to-day operational issues promptly.
• Monitor staff performance and provide coaching and training where required.
• Ensure restaurant cleanliness, hygiene, safety and presentation standards are maintained.
• Maintain proper opening and closing procedures.
• Support management in achieving restaurant sales, service quality and profitability targets.
• Prepare and submit operational reports as required by management.

Immediate Joining......