Resturant manager

• Requirements:
• Minimum 2-7years in a similar leadership role (Assistant Manager or Senior Captain) in a fast-paced restaurant or bar environment.
• Proven experience in a bar. You must be comfortable discussing wines, spirits, and cocktails with guests and supervising bar staff.
• Very good English skills are a must. You should be able to understand guest preferences easily and speak clearly to both customers and your team.
• Highly energetic, proactive, and physically active. We are looking for someone who "leads from the front" rather than from an office.
• Education: Bachelor’s degree in Hospitality Management or a related field is preferred.

Job Type: Full-time

Pay: ₹30,232.09 - ₹40,833.98 per month

Benefits

• Health insurance

Work Location: In person