Restaurant Manager

Key Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Supervise and coordinate restaurant staff, including service and kitchen teams.
• Ensure high standards of food quality, hygiene, cleanliness, and customer service.
• Handle customer queries, feedback, and complaints professionally.
• Monitor inventory, stock levels, wastage, and daily requirements.
• Manage billing, cash handling, daily sales, and operational reports.
• Prepare staff schedules and manage attendance and performance.
• Coordinate with vendors for timely supplies and procurement.
• Ensure compliance with company policies, food safety, and hygiene standards.
• Drive sales, improve customer satisfaction, and control operational costs.
• Train and motivate staff to maintain professional service standards.
• Report daily operations and key issues to management.

Requirements

• Graduate or relevant hospitality qualification preferred.
• 3–5 years of experience in restaurant/hospitality management.
• Strong leadership, communication, and customer-handling skills.
• Good knowledge of restaurant operations, inventory, and cost control.
• Ability to work under pressure and manage multiple responsibilities.
• Professional, presentable, and service-oriented.

Pay: ₹25,000.00 - ₹50,000.00 per month

Benefits

• Provident Fund

Work Location: In person