Home/Job List/Restaurant Manager

Restaurant Manager

People Combine Hospitality

Suryapet, Telangana, India
Full-Time
Posted 16 days ago

Opens the application on bebee.com

Job Description & Responsibilities

Job Title: Restaurant Manager

Location: Chityala (Nalgonda) & Suryapet, Telangana

Position Type: Full-time

Industry: Standalone Restaurants (Food-Centric Only)

Language: Telugu, Hindi & English languages are must***.

Job Summary

We are seeking an experienced Restaurant Manager to lead operations at our busy, high-volume casual dine-in restaurant. You will manage a large team of up to 60 employees across front-of-house and back-of-house departments. This role focuses entirely on delivering excellent food quality and hospitality in a fast-paced environment.

Strict Requirement: Candidates must have a background exclusively in standalone food based (chain) restaurants. Experience from hotels, pubs, bars, cafes, and resorts will not be considered.

Key Responsibilities

  • Daily Operations: Oversee all floor and kitchen operations for a high-volume casual dining setup.
  • Large Team Leadership: Recruit, train, schedule, and motivate a diverse team of up to 60 staff members.
  • Guest Experience: Maintain high service standards and fast table-turnover times while keeping food quality consistent.
  • Financial Performance: Drive profitability by managing the restaurant P&L, controlling labor costs, and reducing food waste.
  • Inventory Control: Manage ordering, stock tracking, and supplier relationships for all food and kitchen items.
  • Compliance: Enforce strict health, safety, and sanitation protocols across the entire facility.

Requirements & Qualifications

  • Experience: 1 to 3 years of experience managing high-volume, casual dine-in restaurants mandatory***
  • Team Management: Proven track record of managing large teams of up to 60 people.
  • Industry Focus: Professional background must be exclusively from food-focused restaurants***
  • Strict Exclusions: Profiles from hotels, pubs, lounges, bars, cafes, or holiday resorts will be disqualified.
  • Skill Set: Strong operational leadership, sharp financial acumen, and excellent conflict resolution skills.

Work Schedule

  • Shift Timing: 10-hour working shifts daily.
  • Days: 6-day work week.
  • Flexibility: Requires working weekend shifts and late nights.

Compensation & Benefits

  • Chityala (Nalgonda) Location: Salary up to ₹45,000 per month (depending on experience).
  • Suryapet Location: Salary up to ₹55,000 per month (depending on experience).

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits

  • Food provided
  • Health insurance
  • Paid time off
  • Provident Fund

Work Location: In person

Required Skills

Leadership

Job Details

Employment TypeFull-Time
Work ModeOn-Site
Experience1 – 3 years
Positions1

Posted by

N/A

Posted on:

13 Oct 2026

About People Combine Hospitality

More open roles

Browse all jobs →