Restaurant Manager

• Key Responsibilities:
• Manage daily F&B operations and service standards.

Requirements

• Minimum 3–5 years of experience in F&B operations, preferably in a hotel.
• Strong leadership and team-management skills.
• Good communication and customer-handling skills.
• Knowledge of F&B cost control and inventory management.
• Ability to work under pressure and manage multiple operations efficiently.
• Supervise and coordinate F&B service and production teams.
• Ensure excellent guest service and customer satisfaction.
• Monitor food quality, hygiene, presentation, and service.
• Control F&B costs, wastage, and inventory.
• Prepare staff schedules and manage manpower effectively.
• Coordinate with Kitchen, Housekeeping, Front Office, and other departments.
• Handle guest feedback and resolve service-related issues professionally.
• Train, guide, and evaluate F&B staff.
• Ensure compliance with hotel policies, safety, and hygiene standards.
• Support management in achieving revenue and operational targets.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

• Food provided
• Paid time off

Work Location: In person