Outlet Manager

· To attend the daily briefings before start of the shift · To check the table set up as per the set standards at the beginning of the shift · To greet the Guests in an approved standard and escort to the table · To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) · To Inform Guests about the day’s special menus, discount schemes etc · To offer menu recommendations upon request · To Up-sell the decided menus as and when appropriate · To take accurate food and drinks orders · To communicate order details to the Kitchen Staff · To serve food and drink orders to the Guests with smiling face · To check dishes and kitchenware for cleanliness and presentation and report any problems · To deliver checks and collect bill payments. · To take dirty plates, glasses and silverware to kitchen for cleaning. · To account for the cash collected from Guests accurately.