Kitchen Manager

• Wild Sugar is a patisserie and café that started in Belagavi in 2013. Our central kitchen in Udyambag makes the cakes, pastries, desserts and café food for all four Wild Sugar cafés in Belagavi and Pune. We need someone to run it day to day.

What you'll do

• Plan and run daily production against outlet and custom-cake orders
• - Lead, roster and train the kitchen team
• - Keep every product to its recipe, portion and presentation standard
• - Run hygiene and food-safety checks (FSSAI) and keep records
• - Manage stock, ordering and wastage with the purchase team
• - Coordinate dispatch timings with the cafés

What we're looking for

• 5+ years in professional kitchens, with 2+ years leading a team
• - Bakery, pastry or central-kitchen experience strongly preferred
• - Working knowledge of food-safety and hygiene practice
• - Organised, calm under pressure, comfortable with early starts
• - Kannada, Hindi or English

The details

• Location: Central kitchen, Udyambag, Belagavi (on-site)
• - Hours: full-time, 10-hour shifts, 6 days a week
• - Salary: discussed at interview

How to apply

Apply here on LinkedIn, or WhatsApp +9189719330066 with your name and "Kitchen Manager". We reply to every application.