Hiring Outlet Managers, Stewards, Commis 1,2,3, DCDP & QSR Staff

Job highlights

• Experience in QSR/restaurant management preferred; freshers with right attitude welcome
• Manage outlet operations, team, guest experience, hygiene, inventory, sales, and ensure SOP compliance
• Competitive in-hand salaries, accommodation (depending on position), paid leave, staff meals, uniforms, and training provided

WERE HIRING MULTIPLE POSITIONS | A2J HOSPITALITY

Brands: Zaatar Lebanese & Middle Eastern QSR | Aglio – Pizzeria & Deli

A2J Hospitality is expanding, and we are looking for energetic, hardworking and hospitality-driven people to join our growing team across our QSR brands Za’atar and Aglio.

Freshers are welcome. Previous experience is preferred for senior positions, but for junior roles, we are happy to train candidates who have the right attitude and willingness to learn.

OPEN POSITIONS:-

• Outlet Manager / Restaurant Manager

Responsible for overall outlet operations, team management, guest experience, hygiene, inventory, opening & closing procedures, sales performance and ensuring company SOPs are followed.

Experience: Previous QSR/restaurant management experience preferred.

• Captain / Supervisor

Manage day-to-day floor operations, coordinate the service team, handle customer requirements, maintain service standards and support the Outlet Manager in smooth operations.

• Server / Steward

Take orders, serve guests, assist with takeaway and delivery orders, maintain cleanliness of the service area and ensure a friendly and efficient customer experience.

Freshers welcome – training will be provided.

• Housekeeping

Responsible for cleanliness and hygiene of the outlet, kitchen support areas, washrooms and common areas while following the company's cleaning schedules and hygiene standards.

• Commis III

Entry-level kitchen position. Assist with basic preparation, mise-en-place, cleaning, portioning and kitchen operations.

Freshers with an interest in cooking are welcome. Full training will be provided.

• Commis II

Handle food preparation and basic cooking independently while maintaining portioning, quality, hygiene and recipe standards.

• Commis I

Experienced kitchen team member responsible for preparation, cooking, station management, food quality, portion control and supporting junior kitchen staff.

• DCDP – Demi Chef de Partie

Responsible for independently managing an assigned kitchen section, maintaining preparation and service standards, supervising Commis staff and ensuring consistency in food quality, hygiene and portioning.

WHY JOIN A2J HOSPITALITY?

We believe good people can be trained into great hospitality professionals. If you are willing to learn, work hard and grow with us, we would like to meet you.

What we offer

• Competitive in-hand salaries
• Accommodation available if required, depending on position
• Paid leave and sick leave
• Staff meals provided
• Uniforms provided
• Training in Lebanese, Middle Eastern, pizza and deli-style food
• Opportunities to learn and grow into senior positions as the company expands
• Freshers welcome for suitable positions

Job Type: Full-time

Industry: QSR / Restaurants / Hospitality

Brands: Za’atar & Aglio Pizzeria & Deli

Location: Mumbai

We are hiring across multiple positions and experience levels. Candidates with QSR, restaurant, caf, hotel or cloud-kitchen experience are encouraged to apply.