Events Manager

Role & responsibilities

• Plan and coordinate wedding catering events from preparation to completion.
• Visit venues and understand kitchen, dining, buffet, service and guest-flow arrangements.
• Coordinate chefs, kitchen team, service team and supervisors.
• Prepare event plans, manpower allocation and material checklists.
• Ensure food preparation and food readiness are completed on time.
• Brief and monitor the service team during events.
• Manage buffet / banana leaf service, guest flow and service quality.
• Handle event-day issues such as manpower shortage, food delay and crowd management.
• Coordinate with customers professionally and resolve basic event requirements.
• Check catering materials, equipment and requirements before and after the event.
• Take complete ownership of assigned events and provide timely updates to management.
• Prepare an event closing/report after completion.

Candidate Requirements

• Good communication and coordination skills.
• Strong responsibility and ownership mindset.
• Ability to manage multiple tasks and work under pressure.
• Willingness to work long hours during wedding/event days.
• Good leadership and problem-solving ability.
• Candidates with wedding catering, hotel, hospitality or event-management experience will have an advantage.

What We Look For

Responsibility • Discipline • Leadership • Communication • Problem Solving • Learning Ability • Team Coordination

•Food and Accomodation available

•Performance based Incentive and Attractive salary