Banquet Manager

Postion Summary

We are looking for an experienced and dynamic Banquet Manager to lead our banquet operations at a luxury MICE resort. The ideal candidate will have strong leadership skills, excellent event execution capabilities, and a passion for creating memorable experiences for weddings, corporate conferences, MICE events, and grand social celebrations.

Key Responsibilities

• Oversee end-to-end banquet operations, ensuring seamless execution of weddings, corporate events, conferences, and social functions.
• Coordinate with the Sales, F&B, Culinary, Housekeeping, Engineering, and other departments to ensure flawless event delivery.
• Conduct pre-event briefings and ensure all event requirements, layouts, menus, décor, and guest commitments are executed as per the agreed specifications.
• Maintain exceptional standards of service, presentation, hygiene, and guest satisfaction in line with 5-star hospitality standards.
• Lead, train, motivate, and manage the banquet team to deliver outstanding service.
• Monitor banquet revenue, operational costs, manpower productivity, and resource utilization.
• Ensure proper communication of Banquet Event Orders (BEOs), function sheets, and special guest requirements to all concerned departments.
• Handle guest feedback, resolve complaints promptly, and ensure a high level of guest satisfaction.
• Monitor banquet inventory, equipment, tableware, linen, and other operational resources.
• Ensure compliance with hotel SOPs, food safety standards, fire safety regulations, and workplace safety guidelines.

Candidate Profile

• Graduate in Hotel Management or a related discipline.
• Minimum 4–7 years of relevant experience in banquet operations, preferably in a luxury resort, or high-volume premium catering company.
• Strong experience in managing large-scale weddings, corporate conferences, and premium social events.
• Excellent leadership, communication, planning, and problem-solving skills.
• Strong understanding of banquet service standards, event coordination, and cost control.
• Ability to manage multiple events simultaneously while maintaining service excellence.
• Customer-focused, commercially aware, and capable of performing under pressure.

What We’re Looking For

A hands-on hospitality professional who combines operational discipline with a passion for luxury service, team leadership, and memorable event experiences.

Location: Rajkot, Gujarat

Experience: 4–7 Years

Department: Food & Beverage / Banquets

Position: Banquet Manager