Restaurant Supervisor

Designation: Restaurant Supervisor

Industry: Hospitality / Restaurant / Food & Beverage

Experience Required: 2–4 Years

Qualification: Graduate / Diploma in Hotel Management preferred

Salary: ₹25,000 – ₹30,000 per month

Employment Type: Full-Time

Location: Nashik

Job Overview

We are looking for a responsible Restaurant Supervisor to oversee daily restaurant operations, supervise service staff, maintain food and service standards, and ensure a positive dining experience for customers.

Key Responsibilities

• Supervise daily restaurant service operations.
• Allocate duties and monitor staff performance.
• Ensure timely and professional customer service.
• Coordinate with kitchen staff for smooth food service.
• Handle customer complaints and special requests.
• Monitor cleanliness, hygiene, and grooming standards.
• Check table arrangements and restaurant readiness.
• Assist with inventory checks and stock monitoring.
• Support the Restaurant Manager with daily reports.
• Ensure compliance with restaurant SOPs.

Required Skills

• Restaurant Operations
• Staff Supervision
• Customer Service
• Food & Beverage Coordination
• Complaint Handling
• Hygiene and Safety Standards
• Communication Skills
• Team Management

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

• Provident Fund

Work Location: In person