Restaurant Manager

• Manage the daily operations of the restaurant.
• Handle and supervise all restaurant staff.
• Maintain staff discipline, punctuality, and grooming.
• Ensure the restaurant is clean and hygienic.
• Provide good customer service and resolve complaints.
• Monitor daily sales, cash handling, and billing.
• Check stock and inventory and prevent wastage or theft.
• Ensure all staff follow company rules and regulations.
• Submit daily sales and operational reports to management.
• Ensure staff perform their duties properly and on time.
• Maintain professional behaviour during duty hours.
• Do not consume alcohol or engage in any inappropriate activities during working hours.
• Do not encourage staff to participate in activities that violate company policies.
• Take responsibility for restaurant property, equipment, and overall operations.
• Report any issues or misconduct to senior management

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

• Flexible schedule
• Food provided

Work Location: In person