Restaurant Manager

Responsibilities Manage daily restaurant operations Supervise and train staff Ensure customer satisfaction and smooth service Maintain hygiene and service standards Handle staff scheduling and coordination Monitor inventory and operational activities Requirements 2–5 years of restaurant/hospitality experience Good communication and leadership skills Ability to handle operations in a fast-paced environment Salary & Facilities ₹20,000 – ₹30,000 per month Accommodation + Food + Uniform provided