Restaurant Maintenance Executive

Job Summary

• Facilities Management*: Oversee the maintenance and repair of all facilities within the restaurant, including dining areas, kitchens, restrooms, and outdoor spaces.
• Equipment Maintenance*: Ensure all kitchen equipment, HVAC systems, plumbing, electrical systems, and other essential equipment are properly maintained and in good working order.
• Procurement*: Source and procure maintenance supplies, tools, and equipment, ensuring they meet quality standards and budgetary requirements.
• Compliance*: Ensure compliance with all relevant health, safety, and building codes and regulations, including conducting regular inspections and addressing any issues promptly.
• Preventative Maintenance*: Implement and oversee preventative maintenance programs to minimize equipment downtime and prolong the lifespan of assets.
• Emergency Response*: Develop and implement emergency response plans for unexpected maintenance issues, such as equipment breakdowns or facility damage, to minimize disruption to restaurant operations.
• Documentation*: Maintain accurate records of maintenance activities, including work orders, equipment manuals, warranties, and inspection reports, to facilitate future maintenance and compliance efforts.

Two Wheeler Is Mandatory .

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

• Food provided
• Health insurance
• Provident Fund

Experience

• total work: 1 year (Preferred)

Work Location: In person