Restaurant Head Chef-Indian (India)

An Indian Chef specializes in preparing authentic regional Indian cuisines.Responsibilities include developing menus, mastering complex spice blends, overseeing inventory, and ensuring strict health and safety standards. They manage kitchen staff to deliver high-quality, culturally authentic.

Key Responsibilities

• Food Preparation & Cooking: Prepare, cook, and present a variety of traditional Indian dishes, including curries, tandoori items, biryanis, and various breads.
• Quality Control:Monitor taste, texture, portion sizes, and plate presentation to consistently meet high dining standards.
• Kitchen Operations: Manage daily kitchen operations, including sourcing ingredients, stocktaking, and placing orders to prevent waste
• Qualified Experience: 2–5 years of working experience as an Indian Chef or Cook, ideally in reputable restaurants

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits

• Food provided

Work Location: In person