Restaurant Bar Tender

• Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages as per standard recipes.
• Welcome guests and provide professional and friendly bar service.
• Understand guest preferences and recommend suitable drinks.
• Maintain proper portion control and follow standardized recipes.
• Ensure the bar counter, equipment, glassware, and work area are clean and hygienic.
• Check and maintain adequate stock of liquor, mixers, garnishes, and other bar supplies.
• Monitor inventory and inform the manager about stock requirements.
• Maintain proper records of bar consumption, wastage, breakage, and stock movement.
• Ensure all beverages are served with proper presentation and quality.
• Handle cash/card payments and maintain accurate billing where required.
• Follow all company policies and applicable legal requirements regarding alcohol service.
• Verify the age of customers wherever required and refuse service to intoxicated guests responsibly.
• Coordinate with the kitchen, service staff, and restaurant management for smooth operations.
• Maintain proper storage of alcoholic beverages and other bar products.
• Assist in creating new cocktails and beverage menus.
• Minimize wastage and ensure cost-effective use of bar inventory.
• Handle guest complaints professionally and escalate serious issues to the manager.
• Support opening and closing procedures of the bar.
• Maintain a professional appearance and follow grooming standards.
• Perform any other duties assigned by the Restaurant/Bar Manager.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits

• Leave encashment

Work Location: In person