Central Kitchen Operations Manager

What the role looks like day-to-day: – Run the floor: production planning, batch control, yield tracking, and a sharp eye on the line – Own food safety end-to-end: FSSAI compliance, HACCP, temperature & hygiene logs, incoming QC, pest control, staff training – Keep the team honest: ensure SOPs are followed even when no one is watching – Partner with leadership on scale: we’re growing, and you’ll help shape how What we’re looking for: – 5+ years in cloud kitchen / QSR commissary / multi-brand central kitchen ops – FSSAI FoSTaC Level-2 (Advanced Catering), or willingness to get certified quickly – Comfortable handling volume, pressure, and high accountability – Strong ownership mindset — you take hygiene personally – Bonus: experience setting up a central kitchen from scratch