Production And Operation Manager

Production & Operations Manager – FMCG Experience: 8–12 Years * Plan and oversee end-to-end production operations to achieve daily and monthly production targets. * Ensure optimum utilization of manpower, machinery, and production resources. * Implement production schedules to meet customer demand and delivery timelines. * Maintain compliance with GMP, HACCP, FSSAI, and other food safety and quality standards. * Monitor production efficiency, minimize wastage, and drive continuous process improvements. * Coordinate with Procurement, Quality, Warehouse, Maintenance, and Supply Chain teams for smooth operations. * Manage inventory of raw materials, packaging materials, and finished goods to prevent stock disruptions. * Ensure preventive maintenance of machinery to minimize downtime and improve productivity. * Monitor operational KPIs, prepare MIS reports, and implement corrective actions where required. * Lead, mentor, and develop production teams while fostering a culture of safety, quality, and operational excellence. * Drive cost optimization initiatives without compromising product quality or customer satisfaction. * Ensure compliance with statutory, environmental, and workplace safety regulations. Required Qualifications Bachelor's degree in Food Technology, Dairy Technology, Mechanical Engineering, Industrial Engineering, Production Engineering, or a related field. MBA in Operations or Supply Chain Management will be an added advantage.