Restaurant Manager-South Indian restaurant
- Kukulkan Manpower Consultancy
- Remote
- 4 - 6 Yrs
- 21.60 - 36.00 Monthly
Location: All over Tamil Nadu
Timings -10-4 break 6-11 PM
Salary Package : 25K
Accomodation and Food provided
Hotel industry preferred
Experience: 5 years
Job Overview
Mid-Level: 4 to 6 years of experience, Full-Time position in Dindigul
Qualifications and Skills
- Food Quality Control
- Staff Management
- Customer Service
- Inventory Management
- Vendor Relations
- Budgeting
- Culinary Knowledge
- Menu Planning
Roles and Responsibilities
- Ensure high standards of food quality control in South Indian cuisine
- Manage and train restaurant staff for exceptional customer service
- Oversee inventory management and control costs through effective budgeting
- Build strong vendor relations for sourcing quality ingredients
- Create and update menus based on culinary knowledge and market trends
Contact : 91 75503 84749
Mail ID: hr5@kukulkan.in