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Indian cuisine staff

  • Gamut HR Solutions
  • Remote
  • 1 - 3 Yrs
  • 14.40 - 28.80 Monthly
  • Manage food cost controls to contribute to Food and Beverage revenue;
  • Ensure compliance with food hygiene and Health and Safety standards;
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;
  • Contribute to menu creation;
  • Ensure consistency in quality of dishes at all times;
  • Ensure resources meet business needs through the effective management of working rotas;
  • Support brand standards through the training and assessment of your team;
  • Knowledge of activities in other departments and implications;
  • Manage customer relations when necessary, in the absence of the Executive Chef.

Requirements:

  • Excellent grooming standards;
  • Strong supervisory skills;
  • Good Communication Skills;
  • Excellent organisational and planning skills;
  • Approaches food in a creative way;
  • Willingness to learn;
  • Commitment to delivering a high level of customer service;
  • Strong Sous Chef or previous Chef de Cuisine Experience;
  • Positive attitude.